COMPOSITION: Meat and meat-by-products 80% (lamb 9,5%), minerals.
ANALYTICAL CONSTITUENTS: Crude Proteins 8,0%, Crude oils and fats 6,5%, Crude fibre
0,3%, Crude Ash 1,5%. Moisture 80%.
TECHNOLOGICAL ADDITIVES: Densifiers and Jellifying Agents.
NUTRITIONAL ADDITIVES: Vitamin A 2500 U.I./kg., Vitamin D3 250 U.I./kg., Vitamin E (allrac-alpha
tocoferil acetate) 10 mg./kg.